Tuesdays mean the Farmer's Market is at the Wenatchee Valley Mall! Come and join the Eastside Farm to Market group and enjoy fresh local produce, as well as art and crafts! On the 27th, Executive Chef Richard Kitos from the Ivy Wild and Lulu's will be demonstrating what to do with all those left over zucchinis (and other valley favorites) you grew this year! The market goes from 10AM-2PM and the cooking demo will be from 11AM-1PM. Enjoy!
Tuesday Aug 13, 2013
10:00 AM - 2:00 PM PDT
Market 10AM-2PM, cooking demo 11AM-1PM
Wenatchee Valley Mall, 511 Valley Mall Parkway, East Wenatchee WA 98802
Free
509-884-6645
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