Cooking with Chef Richard at the WV Mall

The Wenatchee Valley Mall will be featuring Executive Chef Richard Kitos, of the Ivy Wild, during cooking demonstrations during their Tuesday Farmers Markets on July 30th, August 27th, September 24th, and October 29th.  The demonstrations will be from 11:00AM-1:00PM, and located in space A-4 across from Bath and Body Works.  There is no charge for this exciting event!  Chef Richard will be using fresh local vegetables and fruit from the Mall market.  Join us!